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Food Processing Labourer
Employer
Chef in TownDate Posted
June 18, 2025Languages
English-
Location Leduc, AB
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Earnings $16.00 to $20.00 hourly (to be negotiated)
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Work Hours 30 hours per week
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Position Permanent Full Time
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Vacancies 10  Vacancies
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Closing Date Aug 17, 2025
Employer
Chef in Town
Languages
English
Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
- Food and beverage plant
- Meat processing and/or packing plant/establishment
- Manufacturing and industrial plant
Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
Certificates, licences, memberships, and courses
- Forklift Operator Certification
- Food Safety Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Reliability
Experience
1 year to less than 2 years
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in comparing information to clean work areas and equipment; and in measuring ingredients
- OBJECTIVE
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Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines
- innovative
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Interest in checking products and packaging for basic quality defects
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.