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Job Details

Food Processing Labourer

Employer

Chef in Town

Date Posted

June 18, 2025

Languages

English
  • Location Leduc, AB
  • Earnings $16.00 to $20.00 hourly (to be negotiated)
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 10  Vacancies
  • Closing Date Aug 17, 2025
Job Requirements

Employer

Chef in Town

Languages

English

Education

No degree, certificate or diploma

Work site environment

Cold/refrigerated

Work setting

  • Food and beverage plant
  • Meat processing and/or packing plant/establishment
  • Manufacturing and industrial plant

Tasks

  • Food safety/handling skills
  • Transport raw materials, finished products and packaging materials
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Remove filled containers from conveyors
  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects
  • Assist process control and machine operators in performing their duties
  • Clean machines and immediate work areas

Certificates, licences, memberships, and courses 

  • Forklift Operator Certification
  • Food Safety Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods
  • Attention to detail
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding

Weight handling

Up to 9 kg (20 lbs)

Own tools/equipment

Steel-toed safety boots

Personal suitability

Reliability

Experience

1 year to less than 2 years

Other benefits

Free parking available


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Food Processing Labourer is part of the following larger National Occupational Classification (NOC).

Interest Codes

Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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