Food Service Supervisor
Posted on Jan 15, 2021 by Holiday Inn Express & Suites
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Location Sherwood Park, AB
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Earnings $17.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Mar 26, 2021
Employer
Holiday Inn Express & Suites
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
Work Setting
- Private sector
- Hotel, motel, resort
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
- Bondable
- Basic security clearance
Work Site Environment
Hot
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Ability to Supervise
1 to 2 people
Work Location Information
- Urban area
- Willing to relocate
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Organized
- Ability to multitask
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.