Food Service Supervisor job in Kananaskis, AB with Tim Hortons, Alberta - alis
This permanent part time Food Service Supervisor job from Tim Hortons is offering $16.90 hourly for 8 to 29 hours per week.
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Job Details
Food Service Supervisor
Posted on Mar 03, 2021 by Tim Hortons
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Location Kananaskis, AB
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Earnings $16.90 hourly
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Work Hours 8 to 29 hours per week
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Position Permanent Part Time
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Vacancies 8 Vacancies
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Closing Date May 07, 2021
Job Requirements
Employer
Tim Hortons
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
- Food service establishment
- Coffee shop
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
Bondable
Work Site Environment
Noisy
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
11-15 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
In Person:
100 Nakoda Way
Kananaskis, Alberta T0L1N0
Between 09:00 AM and 05:00 PM
Advertised Until
May 07, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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