Food Service Supervisor job in Calgary with Papa John's Pizza, Alberta - alis
This permanent full time Food Service Supervisor job from Papa John's Pizza is offering $16.90 hourly for 30 to 40 hours per week.
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Job Details
Food Service Supervisor
Posted on Mar 11, 2021 by Papa John's Pizza
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Location Calgary, AB
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Earnings $16.90 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date May 05, 2021
Job Requirements
Employer
Papa John's Pizza
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
Food service establishment
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Ability to Supervise
- 3-4 people
- 5-10 people
- 11-15 people
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By Mail:
40 2525 Bridlecrest Way SW
Calgary, Alberta T2Y5J4
Advertised Until
May 05, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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