Food Service Supervisor
EmployerEtcheverry Enterprises Inc
Date PostedNovember 02, 2021
Location Cochrane, AB
Earnings $18.50 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 7  Vacancies
Closing Date Jan 01, 2022
Etcheverry Enterprises Inc
No degree, certificate or diploma
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Food service establishment
- Fast food outlet or concession
- Coffee shop
Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Medical Benefits
- Disability Benefits
- Dental Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
403-589-8058 Business Hours: 09:00 AM - 05:00 PM
12 Fireside Gate
Cochrane, Alberta T4C0V9
Between 09:00 AM and 05:00 PM
Jan 01, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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