Food Service Supervisor
Date PostedDecember 03, 2021
Location Medicine Hat, AB
Earnings $16.10 hourly
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 4  Vacancies
Closing Date Jan 27, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Work Location Information
Staff accommodation available
- Team player
- Excellent oral communication
- Client focus
- Medical Benefits
- Disability Benefits
- Dental Benefits
- Life Insurance Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
2500 Box Springs Road
Medicine Hat, Alberta T1C0C8
Jan 27, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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