Food Service Supervisor
Employer1718497 Alberta Ltd O/A Edo Japan 170 St
Date PostedDecember 06, 2021
Location Edmonton, AB
Earnings $16.50 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Feb 02, 2022
1718497 Alberta Ltd O/A Edo Japan 170 St
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Establish methods to meet work schedules
- Fast food outlet or concession
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
- Effective interpersonal skills
- Team player
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
9794 170 Street
Edmonton, Alberta T5T5L9
Feb 02, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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