Food Service Supervisor
EmployerK - CORP Restaurants Inc.
Date PostedDecember 16, 2021
Location Blairmore, AB
Earnings $18.30 hourly
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 3  Vacancies
Closing Date Feb 12, 2022
K - CORP Restaurants Inc.
No degree, certificate or diploma
1 year to less than 2 years
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Fast food outlet or concession
Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
- Effective interpersonal skills
- Team player
- Client focus
- Medical Benefits
- Dental Benefits
- Life Insurance Benefits
- Vision Care Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Feb 12, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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