Food Service Supervisor
EmployerConcorde Food Services (1996) Ltd.
Date PostedDecember 17, 2021
Location Lloydminster, AB
Earnings $17.25 hourly
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 4  Vacancies
Closing Date Feb 10, 2022
Concorde Food Services (1996) Ltd.
Secondary (high) school graduation certificate
1 year to less than 2 years
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
Food service establishment
- Food service counter attendants and food preparers
- Food and beverage servers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Work Location Information
Staff accommodation available
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
6601 - 44th Street
Lloydminster, Alberta T9V1G1
Feb 10, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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