Food Service Supervisor
EmployerPersson Food Services Inc.
Date PostedDecember 29, 2021
Location Taber, AB
Earnings $17.00 hourly
Work Hours 8 to 29 hours per week
Position Permanent Part Time
Vacancies 5  Vacancies
Closing Date Jan 28, 2022
Persson Food Services Inc.
No degree, certificate or diploma
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Food service establishment
- Fast food outlet or concession
- Coffee shop
Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Medical Benefits
- Dental Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
403-827-7903 Business Hours: 09:00 AM - 05:00 PM
50 6200 46 AVE
Taber, Alberta T1G2B1
Between 09:00 AM and 05:00 PM
Jan 28, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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