Food Service Supervisor
EmployerHotel Clique Calgary Airport and Tonic Restaurant
Date PostedApril 26, 2022
Location Calgary, AB
Earnings $17.00 to $19.00 hourly (to be negotiated)
Work Hours 32 to 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 26, 2022
Hotel Clique Calgary Airport and Tonic Restaurant
Secondary (high) school graduation certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Food service establishment
- Hotel, motel, resort
Food and beverage servers
Work Site Environment
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Health care plan
- Dental plan
- Vision care benefits
Long term benefits
Free parking available
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
- Do you have education in this field of employment?
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 26, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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