Food Service Supervisor
Date PostedApril 29, 2022
Location Calgary, AB
Earnings $18.50 hourly
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 29, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
Fast food outlet or concession
Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 1 to 2 people
- 3-4 people
- Effective interpersonal skills
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 29, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
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