Food Service Supervisor
Date PostedMay 02, 2022
Location Calgary, AB
Earnings $17.27 hourly
Work Hours 32 to 44 hours per week
Position Permanent Full Time
Vacancies 3  Vacancies
Closing Date Jun 04, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
Establish methods to meet work schedules
- Food service establishment
- Fast food outlet or concession
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
Security and Safety
Work Site Environment
- Own transportation
- Valid driver's licence
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Ability to Supervise
Work Location Information
Willing to relocate
- Team player
Free parking available
Full time enrollment
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jun 04, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
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