Food Service Supervisor
EmployerMary Browns Chicken
Date PostedJune 04, 2022
Location Fort McMurray, AB
Earnings $17.00 to $18.00 hourly (to be negotiated)
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 3  Vacancies
Closing Date Jul 29, 2022
Mary Browns Chicken
No degree, certificate or diploma
2 years to less than 3 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Cook (general)
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare food order summaries for chef
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Ability to Supervise
Work Location Information
Relocation costs not covered by employer
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Health care plan
- Dental plan
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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