Food Service Supervisor
EmployerCoco Brooks, Inc.
Date PostedJune 22, 2022
Location Calgary, AB
Earnings $18.50 hourly
Work Hours 37.5 to 44 hours per week
Position Permanent Full Time
Vacancies 8  Vacancies
Closing Date Jul 22, 2022
Coco Brooks, Inc.
Secondary (high) school graduation certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Food service establishment
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
Criminal record check
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- Working groups
- Staff in various areas of responsibility
- 3-4 people
Work Location Information
- Various locations
- Willing to relocate
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Health care plan
- Dental plan
Long term benefits
- Group insurance benefits
- Life insurance
- Other benefits
- Free parking available
- Learning/training paid by employer
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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