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Food Service Supervisor
Employer
Great Cookies By George Inc.Date Posted
September 18, 2024Languages
English-
Location Edmonton, AB
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Earnings $19.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Oct 18, 2024
Employer
Great Cookies By George Inc.
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Food service establishment
- Bake shop
Tasks
- Maintain records of stock, repairs, sales and wastage
- Train staff
- Prepare special orders
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Oversee sales and merchandising of baked goods
Certificates, licences, memberships, and courses
- Not required
- Safe Food Handling certificate
Food specialties
- Donuts and muffins
- Desserts and pastries
- Breads and rolls
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Handling heavy loads
- Manual dexterity
- Hand-eye co-ordination
- Ability to distinguish between colours
- Overtime required
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Dependability
- Accurate
- Excellent written communication
- Judgement
- Reliability
Screening questions
Are you currently legally able to work in Canada?
Experience
Experience an asset
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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