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Food Service Supervisor
Employer
Fresh SliceDate Posted
November 19, 2025Languages
English-
Location Edmonton, AB
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Earnings $30.00 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Feb 10, 2026
Employer
Fresh Slice
Languages
English
Education
Secondary (high) school graduation certificate
Tasks
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Negotiate with clients for catering or use of facilities
- Cost products and services
- Conduct performance reviews
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Dependability
- Accurate
- Excellent written communication
- Reliability
- Organized
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
- Morning
- Night
- Day
- Weekend
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Abilities
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