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Food Services Manager
Employer
Copper BranchDate Posted
January 23, 2023Languages
English-
Location Calgary, AB
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Earnings $22.50 to $25.50 hourly (to be negotiated)
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Work Hours 32 to 38 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Feb 22, 2023
Employer
Copper Branch
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Food service establishment
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Walking
Own tools/equipment
Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
1 year to less than 2 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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