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Food Services Manager
Employer
Pomeroy Kananaskis Mountain LodgeDate Posted
May 19, 2023Languages
English-
Location Kananaskis, AB
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Earnings $55,000.00 to $60,000.00 annually (to be negotiated)
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jun 18, 2023
Employer
Pomeroy Kananaskis Mountain Lodge
Languages
English
Education
No degree, certificate or diploma
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Provide customer service
- Recruit, train and supervise staff
- Manage training and development strategies
- Maintain clean and safe work environment
Policy and program experience
Workplace training and development
Area of specialization
Payroll services
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Efficient interpersonal skills
- Organized
- Team player
- Positive attitude
Experience
3 years to less than 5 years
Health benefits
Health care plan
Long term benefits
Other benefits
Other benefits
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Wellness program
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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