Food Services Manager job in Camrose, AB with siaotea, Alberta - alis
This permanent full time Food Services Manager job from siaotea is offering $27.00 hourly for 40 to 60 hours per week.
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Job Details
Food Services Manager
Employer
siaoteaDate Posted
March 03, 2025Languages
English-
Location Camrose, AB
-
Earnings $27.00 hourly
-
Work Hours 40 to 60 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Apr 02, 2025
Job Requirements
Employer
siaotea
Languages
English
Education
- Bachelor's degree
- Hospitality administration/management, general
- or equivalent experience
Tasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
- Food service manager certification
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Large workload
- Overtime required
Personal suitability
- Team player
- Ability to multitask
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience
1 to less than 7 months
Financial benefits
- As per collective agreement
- Registered Retirement Savings Plan (RRSP)
Other benefits
Paid time off (volunteering or personal days)
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Food Services Manager is part of the following larger National Occupational Classification (NOC).
Interest Codes
Restaurant and Food Service Managers
- DIRECTIVE
-
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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