Food Services Manager job in Camrose, AB with Edo Japan, Alberta - alis
This permanent full time Food Services Manager job from Edo Japan is offering $36.50 hourly for 30 to 40 hours per week.
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Job Details
Food Services Manager
Employer
Edo JapanDate Posted
October 22, 2025Languages
English-
Location Camrose, AB
-
Earnings $36.50 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Dec 02, 2025
Job Requirements
Employer
Edo Japan
Languages
English
Education
- College/CEGEP
- or equivalent experience
Tasks
- Plan and organize daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Prepare budget and cost estimates
- Ensure that food and service meet quality control standards
- Manage staff and assign duties
- Co-ordinate special publicity events and promotions
- Prepare reports and recommendations
Supervision
5-10 people
Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Team player
- Ability to multitask
Experience
3 years to less than 5 years
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Food Services Manager is part of the following larger National Occupational Classification (NOC).
Interest Codes
Restaurant and Food Service Managers
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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