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Job Details

HACCP Co-Ordinator - Food Processing

Posted on Sep 08, 2020 by Highline Mushrooms West Limited

  • Location Crossfield, AB
  • Earnings $75,000.00 to $80,000.00 annually (to be negotiated)
  • Work Hours 40 to 60 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Oct 08, 2020
Job Requirements

Employer

Highline Mushrooms West Limited

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Safe quality foods (SQF) Certificate

Experience

3 years to less than 5 years

Additional Skills

  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Work Setting

Fruit and vegetable processing plant

Workers Supervised

  • Testers and graders, food and beverage processing
  • Process control and machine operators, food and beverage processing
  • Labourers in food, beverage and tobacco processing

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Resolve work problems and recommend measures to improve work methods
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Overtime required

Ability to Supervise

  • Staff in various areas of responsibility
  • 5-10 people
  • 11-15 people
  • 16-20 people

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Judgement
  • Values and ethics
  • Reliability
  • Organized

Regulations\Knowledge

  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Knowledge of preventive maintenance of machinery and equipment
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

281090 RR 293, S. of Hwy 72 and E. of Hwy 2
Crossfield, Alberta T0M0S0
Between 08:00 AM and 05:00 PM

By Mail:

281090 RR 293, S. of Hwy 72 and E. of Hwy 2
Crossfield, Alberta T0M0S0

Advertised Until

Oct 08, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The HACCP Co-Ordinator - Food Processing is part of the following larger National Occupational Classification (NOC).
Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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