EmployerNossack Fine Meats Ltd.
Date PostedJuly 08, 2021
Location Red Deer, AB
Earnings $25.00 to $28.00 hourly (to be negotiated)
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Jul 28, 2021
Nossack Fine Meats Ltd.
- Bachelor's degree
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Safe quality foods (SQF) Certificate
3 years to less than 5 years
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
Meat processing and/or packing plant/establishment
- Recommend measures to improve productivity and product quality
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Security and Safety
Criminal record check
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
Work Location Information
Willing to relocate
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jul 28, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.