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Job Details

HACCP Co-Ordinator

Employer

Nossack Fine Meats Ltd.

Date Posted

July 08, 2021

Languages

English
  • Location Red Deer, AB
  • Earnings $25.00 to $28.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jul 28, 2021
Job Requirements

Employer

Nossack Fine Meats Ltd.

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification
  • Safe quality foods (SQF) Certificate

Experience

3 years to less than 5 years

Additional Skills

  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Security and Safety

Criminal record check

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Attention to detail

Work Location Information

Willing to relocate

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Reliability
  • Organized

Regulations\Knowledge

  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

apply@nossack.com

Advertised Until

Jul 28, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The HACCP Co-Ordinator is part of the following larger National Occupational Classification (NOC).
Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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