Head Bartender
Posted on Jan 07, 2021 by SABOR DIVINO RESTAURANT
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Location Edmonton, AB
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Earnings $17.00 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 06, 2021
Employer
SABOR DIVINO RESTAURANT
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
ProServe program
Experience
1 year to less than 2 years
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Supervise food and beverage servers and other staff
Work Setting
- Restaurant
- Formal dining room
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Clean draft beer system
- Clean bar area and wash glassware
- Take beverage orders from serving staff or directly from patrons
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
Urban area
Personal Suitability
- Initiative
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in computing to maintain inventories of bar stock, order supplies and record sales
- SOCIAL
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Interest in serving alcoholic and non-alcoholic beverages to patrons; and in taking beverage orders from serving staff or directly from patrons
- directive
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Interest in handling the preparation of alcoholic and non-alcoholic beverages for food and beverage servers; and in ensuring compliance with provincial/territorial liquor legislation and regulations; may train and supervise other bartenders and bar staff; may hire and dismiss staff
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.