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Head Bartender
Employer
Medicine Hat Brewing Company Inc.Date Posted
February 02, 2026Languages
English-
Location Medicine Hat, AB
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Earnings $18.00 to $20.00 hourly (to be negotiated)
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Work Hours 32 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Feb 23, 2026
Employer
Medicine Hat Brewing Company Inc.
Languages
English
Education
No degree, certificate or diploma
Certificates, licences, memberships, and courses
- Bartender certification
- Bartender/Mixology Certification Course
- Customer Service Excellence Certificate
- Safe Food Handling certificate
- ProServe program
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
- Flexible hours
- Night
- Day
- Weekend
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in computing to maintain inventories of bar stock, order supplies and record sales
- SOCIAL
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Interest in serving alcoholic and non-alcoholic beverages to patrons; and in taking beverage orders from serving staff or directly from patrons
- directive
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Interest in handling the preparation of alcoholic and non-alcoholic beverages for food and beverage servers; and in ensuring compliance with provincial/territorial liquor legislation and regulations; may train and supervise other bartenders and bar staff; may hire and dismiss staff
Abilities
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