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Job Details

Head Chef

Posted on Dec 09, 2020 by PICTURE BUTTE HOTEL

  • Location Picture Butte, AB
  • Earnings $18.40 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Feb 10, 2021
Job Requirements

Employer

PICTURE BUTTE HOTEL

Languages

English

Education

College/CEGEP

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Food Safety Certificate

Cuisine Specialties

  • Vegetarian
  • Thai
  • Mexican
  • Kosher
  • International
  • Hungarian
  • French
  • European
  • East Indian
  • Canadian
  • Italian cuisine
  • Japanese cuisine
  • Vietnamese cuisine
  • Korean
  • Spanish
  • Filipino cuisine
  • Gluten-free
  • African cuisine
  • Caribbean and Latin American cuisine
  • South Indian
  • Sushi preparation techniques

Experience

2 years to less than 3 years

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

  • Restaurant
  • Bar

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Ability to Supervise

3-4 people

Work Location Information

  • Rural area
  • Staff accommodation available
  • Remote location

Ranks of Chefs

Head chef

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

pbhtjobs@gmail.com

In Person:

234 Highway Ave
Picture Butte, Alberta T0K1V0
Between 10:30 AM and 08:00 PM

Advertised Until

Feb 10, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Head Chef is part of the following larger National Occupational Classification (NOC).
Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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