Head Chef job in Sherwood Park, AB with Headquarters Restaurant & Bar, Alberta - alis
This permanent full time Head Chef job from Headquarters Restaurant & Bar is offering $36.00 hourly for 32 to 40 hours per week.
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Job Details
Head Chef
Employer
Headquarters Restaurant & BarDate Posted
January 28, 2026Languages
English-
Location Sherwood Park, AB
-
Earnings $36.00 hourly
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Work Hours 32 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
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Closing Date Feb 18, 2026
Job Requirements
Employer
Headquarters Restaurant & Bar
Languages
English
Education
- Other trades certificate or diploma
- Culinary arts/chef training
Work site environment
Odours
Work setting
- Formal dining room
- Restaurant
- Catering firm
- Resort
Ranks of chefs
- Head chef
- Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Early morning
- Evening
Experience
3 years to less than 5 years
Employment terms options
- Morning
- Night
- On call
- Day
- Overtime available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Head Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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