Headwaiter/Headwaitress - Food And Beverage Services
EmployerLocal Croffle House
Date PostedMay 09, 2022
Location Red Deer, AB
Earnings $16.00 to $19.00 hourly (to be negotiated)
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 23, 2022
Local Croffle House
- Secondary (high) school graduation certificate
- or equivalent experience
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
Experience an asset
Business Equipment and Computer Applications
Point of sale system
- Address customers' complaints or concerns
- Train staff
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Hotel, motel, resort
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 23, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
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