Posted on Aug 17, 2020 by Cargill Meat Solutions
Location High River, AB
Earnings $21.25 to $23.50 hourly (to be negotiated)
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 50  Vacancies
Closing Date Oct 13, 2020
Cargill Meat Solutions
Secondary (high) school graduation certificate
Equipment and Machinery Experience
- Stunning devices
- Power cutting tools
3 years to less than 5 years
- Up to 23 kg (50 lbs)
- Up to 9 kg (20 lbs)
- More than 45 kg (100 lbs)
- Up to 13.5 kg (30 lbs)
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Security and Safety
- Drug test
- Criminal record check
Work Site Environment
Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Oct 13, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
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