Industrial Butcher
Posted on Jan 29, 2021 by Cargill Meat Solutions
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Location High River, AB
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Earnings $21.25 to $23.50 hourly (to be negotiated)
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Work Hours 36 to 48 hours per week
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Position Permanent Full Time
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Vacancies 50 Vacancies
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Closing Date Mar 28, 2021
Employer
Cargill Meat Solutions
Languages
English
Education
Secondary (high) school graduation certificate
Equipment and Machinery Experience
- Stunning devices
- Saws
- Power cutting tools
- Knives
- Cleavers
Experience
3 years to less than 5 years
Work Setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Specific Skills
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Security and Safety
- Bondable
- Drug test
- Criminal record check
Work Site Environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
Transportation/Travel Information
Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Accurate
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.