EmployerBULK BUY WHOLESALE
Date PostedJune 08, 2021
Location Edmonton, AB
Earnings $21.00 to $22.00 hourly (to be negotiated)
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 4  Vacancies
Closing Date Jul 07, 2021
BULK BUY WHOLESALE
- Secondary (high) school graduation certificate
- or equivalent experience
Equipment and Machinery Experience
1 year to less than 2 years
Up to 23 kg (50 lbs)
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Retail/wholesale establishment/distribution centre
- Poultry processing plant
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Steel-toed safety boots
- Safety glasses/goggles
Work Site Environment
Public transportation is available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs covered by employer
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jul 07, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
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