Skip to the main content
This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Alert

The COVID-19 pandemic has impacted legislation and services. Information on this website may not reflect the current situation in Alberta. Please visit alberta.ca for up-to-date information about these impacts.

Job Details

Industrial Butcher

Employer

Trochu Meat Processors Ltd.

Date Posted

November 15, 2021

Languages

English
  • Location Trochu, AB
  • Earnings $15.37 hourly
  • Work Hours 36 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 30  Vacancies
  • Closing Date Dec 15, 2021
Job Requirements

Employer

Trochu Meat Processors Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove bones from meat
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Personal Suitability

  • Accurate
  • Team player

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

sharon.orme@sunterra.ca

By phone:

403-442-4202 Business Hours: 08:00 AM - 04:30 PM

In Person:

233 North Road
Trochu, Alberta T0M2C0
Between 08:00 AM and 04:30 PM

Advertised Until

Dec 15, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Industrial Butcher is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?
Top