EmployerJohnny's Sausage & Meats Ltd.
Date PostedJanuary 08, 2022
Location Grimshaw, AB
Earnings $18.00 to $30.00 hourly (to be negotiated)
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 3  Vacancies
Closing Date Jan 29, 2022
Johnny's Sausage & Meats Ltd.
- Secondary (high) school graduation certificate
- or equivalent experience
Equipment and Machinery Experience
- Stunning devices
- Power cutting tools
Experience an asset
Up to 45 kg (100 lbs)
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Make special sausages
- Cut, trim and prepare standard cuts of meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Security and Safety
- Driving record check (abstract)
- Drug test
- Criminal record check
Work Site Environment
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Team player
Group Insurance Benefits
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Grimshaw, Alberta T0H1W0
Between 09:30 AM and 01:00 PM
Jan 29, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.