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Job Details

Industrial Meat Cutter

Posted on Aug 21, 2020 by Bouvry Exports Calgary Ltd.

  • Location Fort Macleod, AB
  • Earnings $20.20 to $22.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 30  Vacancies
  • Closing Date Oct 17, 2020
Job Requirements

Employer

Bouvry Exports Calgary Ltd.

Languages

U

Education

No degree, certificate or diploma

Equipment and Machinery Experience

  • Stunning devices
  • Saws
  • Power cutting tools
  • Knives

Experience

1 to less than 7 months

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

  • Slaughter houses
  • Meat processing and/or packing plant/establishment

Specific Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove bones from meat
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Security and Safety

Criminal record check

Work Site Environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods

Personal Suitability

Team player


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

PO Box 2024
Fort Macleod, Alberta T0L0Z0

Advertised Until

Oct 17, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).
Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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