Industrial Meat Cutter
Posted on Feb 17, 2021 by Family Meats 2018
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Location Ponoka, AB
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Earnings $19.00 hourly
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Work Hours 40 to 44 hours per week
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Position Permanent Full Time
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Vacancies 4 Vacancies
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Closing Date Mar 19, 2021
Employer
Family Meats 2018
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Equipment and Machinery Experience
- Slicing machine
- Sausage machine
- Salami mixer and cooker
- Power grinder
- Manual cutting utensil
- Band saw
Experience
2 years to less than 3 years
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Clean meats to prepare for processing or cutting
Work Setting
- Butcher shop
- Meat processing and/or packing plant/establishment
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean and prepare fish and shellfish
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
- Manual dexterity
- Standing for extended periods
Personal Suitability
- Accurate
- Dependability
- Reliability
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.