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Job Details

Industrial Meat Cutter

Posted on Feb 17, 2021 by Family Meats 2018

  • Location Ponoka, AB
  • Earnings $19.00 hourly
  • Work Hours 40 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 4  Vacancies
  • Closing Date Mar 19, 2021
Job Requirements

Employer

Family Meats 2018

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Equipment and Machinery Experience

  • Slicing machine
  • Sausage machine
  • Salami mixer and cooker
  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

2 years to less than 3 years

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Clean meats to prepare for processing or cutting

Work Setting

  • Butcher shop
  • Meat processing and/or packing plant/establishment

Specific Skills

  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Make special sausages
  • Grind meats
  • Cut fish into steaks and fillets
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean and prepare fish and shellfish

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Manual dexterity
  • Standing for extended periods

Personal Suitability

  • Accurate
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Mar 19, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).
Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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