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Job Details

Industrial Meat Cutter

Employer

Provost Packers Ltd.

Date Posted

September 13, 2021

Languages

English
  • Location Provost, AB
  • Earnings $19.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Oct 13, 2021
Job Requirements

Employer

Provost Packers Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

  • Weigh meats for sale
  • Clean meats to prepare for processing or cutting

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

Cut carcasses, sides and quarters

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

Benefits

  • Medical Benefits
  • Disability Benefits
  • Dental Benefits
  • Group Insurance Benefits
  • Life Insurance Benefits
  • Vision Care Benefits

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

bouma4@telus.net

By Mail:

PO Box 570
Provost, Alberta T0B3S0

Advertised Until

Oct 13, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).
Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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