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Job Details

Industrial Meat Cutter

Employer

JBS Food Canada ULC

Date Posted

June 03, 2022

Languages

English
  • Location Brooks, AB
  • Earnings $21.35 to $27.70 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 100  Vacancies
  • Closing Date Jul 22, 2022
Job Requirements

Employer

JBS Food Canada ULC

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Saws
  • Power cutting tools
  • Knives

Experience

1 year to less than 2 years

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Remove bones from meat
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Security and Safety

Drug test

Work Site Environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Work Location Information

Relocation costs covered by employer

Personal Suitability

  • Accurate
  • Team player

Health benefits

  • Health care plan
  • Disability benefits
  • Dental plan
  • Vision care benefits

Financial benefits

  • As per collective agreement
  • Bonus

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Registered retirement savings plan (RRSP)
  • Other benefits

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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