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Industrial Meat Cutter
EmployerBeretta Farms Ltd.
Date PostedMay 23, 2023
Location Lacombe, AB
Earnings $20.00 to $26.00 hourly (to be negotiated)
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 5  Vacancies
Closing Date Jun 22, 2023
Beretta Farms Ltd.
No degree, certificate or diploma
Work site environment
- Relocation costs covered by employer
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Willing to relocate
- Staff accommodation available
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Power cutting tools
- Stunning devices
Security and safety
Criminal record check
Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Up to 23 kg (50 lbs)
- Team player
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
1 year to less than 2 years
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Long term benefits
- Group insurance benefits
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.