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Industrial Meat Cutter
Employer
Beretta Farms Ltd.Date Posted
February 13, 2025Languages
English-
Location Lacombe, AB
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Earnings $22.60 to $26.00 hourly (to be negotiated)
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 5  Vacancies
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Closing Date Mar 29, 2025
Employer
Beretta Farms Ltd.
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
- Relocation costs covered by employer
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Willing to relocate
- Staff accommodation available
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
- Stunning devices
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Government programs
Recognized employer
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
Group insurance benefits
Other benefits
- Other benefits
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.