Kitchen Helper
Posted on Dec 10, 2020 by BURGER KING
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Location Airdrie, AB
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Earnings $15.00 to $16.00 hourly (to be negotiated)
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 5 Vacancies
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Closing Date Feb 16, 2021
Employer
BURGER KING
Languages
English
Education
No degree, certificate or diploma
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Place dishes in storage area
Equipment and Machinery Experience
- Deep fryer
- Food dispensers
Experience
1 to less than 7 months
Weight Handling
Up to 23 kg (50 lbs)
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Work Location Information
Urban area
Personal Suitability
- Team player
- Client focus
- Reliability
Kitchen Helpers Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
Clear and clean tables, trays and chairs
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
In Person:
2805 MAIN ST. SW
AIRDRIE, Alberta T4B3G2
Between 10:30 AM and 07:00 PM
By Mail:
2805 MAIN ST. SW
AIRDRIE, Alberta T4B3G2
Advertised Until
Feb 16, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- OBJECTIVE
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Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas
- METHODICAL
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Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors
- social
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Interest in assisting cook and kitchen staff
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
- OBJECTIVE
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Interest in handling to clear tables and trays in eating establishments, to bring clean dishes, flatware and other items to serving areas, to remove dishes before and after courses, and to perform duties such as scraping and stacking dishes and carrying linen to and from laundry areas
- METHODICAL
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Interest in comparing to clean tables and trays, and to replenish condiments and other supplies at tables and serving areas
- social
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Interest in assisting other staff by running errands
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.