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Kitchen Helper
Employer
Catering Headquarters Ltd.Date Posted
May 05, 2022Languages
English-
Location Calgary, AB
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Earnings $15.00 to $18.00 hourly (to be negotiated)
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date May 19, 2022
Employer
Catering Headquarters Ltd.
Languages
English
Education
No degree, certificate or diploma
Dishwashing Skills
Operate dishwashers to wash dishes, glassware and flatware
Education
Not required
Experience
Will train
Weight Handling
Up to 23 kg (50 lbs)
Work Setting
Catering firm
Transportation/Travel Information
Public transportation is available
Work Location Information
Rural area
Kitchen Helpers Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Financial benefits
- Bonus
- Gratuities
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
3716 - 2 Street N.E.
Calgary, Alberta T2M3H7
Advertised Until
May 19, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- OBJECTIVE
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Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas
- METHODICAL
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Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors
- social
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Interest in assisting cook and kitchen staff
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
Interest Codes
- OBJECTIVE
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Interest in handling to clear tables and trays in eating establishments, to bring clean dishes, flatware and other items to serving areas, to remove dishes before and after courses, and to perform duties such as scraping and stacking dishes and carrying linen to and from laundry areas
- METHODICAL
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Interest in comparing to clean tables and trays, and to replenish condiments and other supplies at tables and serving areas
- social
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Interest in assisting other staff by running errands
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.