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Job Details

Kitchen Manager

Posted on Sep 18, 2020 by Indian Chef

  • Location Edmonton, AB
  • Earnings $16.50 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 17, 2020
Job Requirements

Employer

Indian Chef

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Additional Skills

  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures

Work Setting

Restaurant

Workers Supervised

  • Kitchen and food service helpers
  • Cook (general)

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare food order summaries for chef
  • Maintain records of stock, repairs, sales and wastage
  • Estimate and order ingredients and supplies
  • Must have knowledge of the establishment's culinary genres

Work Conditions and Physical Capabilities

  • Physically demanding
  • Standing for extended periods

Ability to Supervise

3-4 people

Personal Suitability

  • Flexibility
  • Team player
  • Client focus

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

3146 141 St SW
EDMONTON, Alberta T6W4B5

Advertised Until

Nov 17, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Kitchen Manager is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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