Skip to the main content
This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Alert

The COVID-19 pandemic has impacted legislation and services. Information on this website may not reflect the current situation in Alberta. Please visit alberta.ca for up-to-date information about these impacts.

Job Details

Kitchen Supervisor

Employer

WESTCORP PROPERTY MANAGEMENT INC.

Date Posted

October 05, 2021

Languages

English
  • Location Bonnyville, AB
  • Earnings $17.00 hourly
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 3  Vacancies
  • Closing Date Nov 04, 2021
Job Requirements

Employer

WESTCORP PROPERTY MANAGEMENT INC.

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Cook Categories

Line cook

Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Cuisine Specialties

  • International
  • Canadian
  • Gluten-free

Experience

2 years to less than 3 years

Additional Skills

  • Train staff in job duties, sanitation and safety procedures
  • Prepare budget and cost estimates
  • Establish methods to meet work schedules
  • Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Bar
  • Hotel, motel, resort

Workers Supervised

  • Kitchen and food service helpers
  • Cook (general)

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check delivery of food trolleys
  • Prepare food order summaries for chef
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Inspect kitchens and food service areas
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Clean kitchen and work areas
  • Must have knowledge of the establishment's culinary genres
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Ability to Supervise

  • Working groups
  • 5-10 people
  • 16-20 people

Work Location Information

Staff accommodation available

Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

Benefits

  • Dental Benefits
  • Group Insurance Benefits
  • Life Insurance Benefits
  • Vision Care Benefits
  • Other Benefits

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

5011-66 Street
Bonnyville, Alberta T9N2L9
Between 08:30 AM and 04:30 PM

Advertised Until

Nov 04, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Kitchen Supervisor is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?
Top