Employer2085533 Alberta Ltd.
Date PostedJune 21, 2022
Location Edmonton, AB
Earnings $17.50 hourly
Work Hours 35 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Jul 21, 2022
2085533 Alberta Ltd.
Secondary (high) school graduation certificate
Food and Beverage Serving Skills
- Advise on menu selections
- Describe and advise on wine selection
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
7 months to less than 1 year
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Train staff
- Establish methods to meet work schedules
- Balance cash and record sales
Kitchen and food service helpers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
- Provide customer service
- Assist clients/guests with special needs
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Ability to Supervise
Work Location Information
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.