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Labourer - Food And Beverage Processing
Employer
Ginger Beef Choice LTDDate Posted
October 02, 2024Languages
English-
Location Calgary, AB
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Earnings $15.00 to $20.00 hourly (to be negotiated)
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Work Hours 40 to 44 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Oct 16, 2024
Employer
Ginger Beef Choice LTD
Languages
English
Education
No degree, certificate or diploma
Asset languages
- Mandarin
- Cantonese
Work site environment
Hot
Work setting
Meat processing and/or packing plant/establishment
Tasks
- Food safety/handling skills
- Feed and unload processing machines
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Fast-paced environment
- Physically demanding
Weight handling
- Up to 13.5 kg (30 lbs)
- Up to 23 kg (50 lbs)
Personal suitability
- Reliability
- Team player
Experience
Will train
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in comparing information to clean work areas and equipment; and in measuring ingredients
- OBJECTIVE
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Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines
- innovative
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Interest in checking products and packaging for basic quality defects
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.