Skip to the main content
This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Alert

The COVID-19 pandemic has impacted legislation and services. Information on this website may not reflect the current situation in Alberta. Please visit alberta.ca for up-to-date information about these impacts.

Job Details

Line Cook

Posted on Aug 27, 2020 by The Rumrunner

  • Location Coleman, AB
  • Earnings $15.00 to $17.50 hourly (to be negotiated)
  • Work Hours 35 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Sep 24, 2020
Job Requirements

Employer

The Rumrunner

Languages

English

Education

No degree, certificate or diploma

Cook Categories

Line cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cuisine Specialties

  • European
  • Canadian
  • Gluten-free

Experience

Experience an asset

Work Setting

Restaurant

Specific Skills

  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Work Location Information

  • Rural area
  • Willing to relocate

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

tim@therumrunner.ca

By phone:

403-563-8430 Business Hours: 10:00 AM - 09:00 PM

In Person:

Box 1120 7902 20thAv & Hwy 3
Coleman, Alberta T0K0M0
Between 12:00 PM and 09:00 PM

Advertised Until

Sep 24, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Line Cook is part of the following larger National Occupational Classification (NOC).
Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?
Top