Employer2030937 Alberta Inc.
Date PostedSeptember 13, 2021
Location Calgary, AB
Earnings $15.00 to $18.00 hourly (to be negotiated)
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Sep 27, 2021
2030937 Alberta Inc.
No degree, certificate or diploma
- Cook (general)
- Line cook
- Japanese cuisine
- Sushi preparation techniques
Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
Airport security clearance
- Own vehicle
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
403-608-1753 Business Hours: 08:00 AM - 08:30 PM
Sep 27, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.