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Job Details

Line Cook

Employer

1420496 Alberta ltd

Date Posted

April 28, 2022

Languages

English
  • Location Calgary, AB
  • Earnings $16.00 to $19.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date May 28, 2022
Job Requirements

Employer

1420496 Alberta ltd

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Cook Categories

Line cook

Cuisine Specialties

  • Canadian
  • Italian cuisine

Experience

5 years or more

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Bar
  • Bistro

Specific Skills

  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Security and Safety

Bondable

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Work Location Information

Urban area

Personal Suitability

  • Flexibility
  • Team player
  • Client focus
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

toiny_04@hotmail.com

By phone:

403-200-3930 Business Hours: 12:00 PM - 04:00 PM

In Person:

180, 94th Ave. SE suite 51
Calgary, Alberta T2J3G8
Between 10:30 AM and 12:30 PM

Advertised Until

May 28, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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