Line Cook job in Whitecourt, AB with Boston Pizza 108, Alberta - alis
This permanent full time Line Cook job from Boston Pizza 108 is offering $18.00 hourly for 35 to 40 hours per week.
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Job Details
Line Cook
Employer
Boston Pizza 108Date Posted
January 16, 2026Languages
English-
Location Whitecourt, AB
-
Earnings $18.00 hourly
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Work Hours 35 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Feb 14, 2026
Job Requirements
Employer
Boston Pizza 108
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Rural area
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Experience
7 months to less than 1 year
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Gratuities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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