Line Cook job in Edmonton, AB with MAX'S RESTAURANT, Alberta - alis
This permanent full time Line Cook job from MAX'S RESTAURANT is offering $18.00 hourly for 35 to 44 hours per week.
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Job Details
Line Cook
Employer
MAX'S RESTAURANTDate Posted
June 08, 2026Languages
English-
Location Edmonton, AB
-
Earnings $18.00 hourly
-
Work Hours 35 to 44 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Jun 22, 2026
Job Requirements
Employer
MAX'S RESTAURANT
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Urban area
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Maintain records of food costs, consumption, sales and inventory
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Ability to work independently
Personal suitability
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- Time management
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
Health benefits
Health care plan
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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